Edible Economics

In 'Edible Economics', acclaimed economist Ha-Joon Chang demystifies complex economic theories by linking them to the fascinating world of food. Through engaging stories about familiar dishes and ingredients from around the globe, Chang explores fundamental concepts like globalization, climate change, and capitalism's intricate relationship with freedom, making the often-intimidating subject of economics accessible and enjoyable.
Why You Should Read?
Gain a clearer understanding of global economic ideas through relatable food narratives.
Challenge conventional free-market thinking with diverse economic perspectives.
Discover the hidden economic insights embedded in everyday culinary experiences.
Learn how economic understanding empowers us to influence and change the world.