Masala Memsahib

In 'Masala Memsahib,' renowned food writer Karen Anand invites readers on a culinary and cultural exploration across five diverse Indian states: Goa, Gujarat, Kerala, Maharashtra, and West Bengal. This unique cookbook-memoir blends personal travel adventures with a deep dive into regional eating practices, rich culinary histories, and over 100 authentic, easy-to-follow recipes that capture the true essence of India's varied cuisines.
Why You Should Read?
Discover the authentic flavors of regional Indian cooking beyond common dishes.
Embark on a unique food journey through Goa, Gujarat, Kerala, Maharashtra, and West Bengal.
Enjoy over 100 distinctive, easy-to-use recipes, from Prawn Balchao to Mulligatawny.
Explore a blend of memoir and cookbook, enriched with captivating culinary histories and photographs.